Nasi lemak Cake
Nasi lemak Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nasi lemak Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nasi lemak Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

You came to the right place! Nasi Lemak Cake is a modern rendition of a traditional savory rice dish called "Nasi Lemak" (Creamy Rice). In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.

To get started with this particular recipe, we must prepare a few components. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi lemak Cake:
  1. Prepare Ingredients to cook the rice
  2. Make ready 500 gm rice
  3. Make ready 100 ml Coconut milk
  4. Get 20 gm Ginger
  5. Get 1 shallot sliced
  6. Take 150 ml + 50 ml coconut milk diluted in milk
  7. Make ready 500 ml water
  8. Make ready 2 knots of daun pandan (Pandanus amaryllifolius)
  9. Make ready Ingredients to make the prawn with petai (sticky bean) sambal
  10. Make ready 200 gm prawn cleaned and deveined
  11. Prepare 200 gm petai (sticky bean)
  12. Make ready 50 gm dry chilli soak and grind to smooth paste
  13. Prepare 2 tbsp Ginger, garlic
  14. Make ready 200 gm Onion
  15. Take as needed Water
  16. Take As required Salt
  17. Prepare As required Oil
  18. Prepare 1 small lemon size tamarind water
  19. Make ready 2 tbsp sugar
  20. Make ready Garnishing
  21. Prepare As needed Fried Peanuts
  22. Get 1 Cucumber
  23. Get As required Fried Anchovies
  24. Get 3 eggs

The cake still warm when we did the 'cake cutting' ceremony. THE RICE Hugely comforting fluffy & fragrant riceTHE SAMBALModerately spicy and wildly addictiveAlways Choose HappyYou can't buy happiness, but you can buy Nasi Lemak Cake which is actually kind of the same. Well, I won't deny that it looks quite interesting. Using coconut rice as the 'cake', sambal as the 'frosting', cucumber as 'chocolate', and ikan bilis and peanuts as the toppings, is undeniably a novel and highly creative idea.

Steps to make Nasi lemak Cake:
  1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
  2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
  3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
  4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
  5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
  6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.
  7. Ready to serve and ENJOY!

Well, I won't deny that it looks quite interesting. Using coconut rice as the 'cake', sambal as the 'frosting', cucumber as 'chocolate', and ikan bilis and peanuts as the toppings, is undeniably a novel and highly creative idea. Looking for something not conventional for your special event? Try our savoury nasi lemak cake and be surprised! Nasi Lemak Bento in blue pea lemak rice.

So that is going to wrap this up for this exceptional food nasi lemak cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!