Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Prepare 2 green onions, chopped
  4. Make ready 1/2 small bell pepper, diced
  5. Make ready 1/4 cup fresh Italian parsley or dill, diced
  6. Take 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Get Pinch sea salt
  9. Take Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Take 1/2 tbsp Dijon mustard
  12. Prepare 1/2 tbsp lemon juice
  13. Make ready 1 garlic clove, minced

For mine, I will make it a little bit unique. I highly recommend serving these with my I also love that they. Keto Salmon Cakes With Mustard Dill Sauce - Simply So Healthy from simplysohealthy.com These cakes are made without breadcrumbs or pork rinds. Photos of salmon cake sliders and garlic aioli.

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
  4. Ready to serve and ENJOY!

Keto Salmon Cakes With Mustard Dill Sauce - Simply So Healthy from simplysohealthy.com These cakes are made without breadcrumbs or pork rinds. Photos of salmon cake sliders and garlic aioli. Cook butter with lemon and garlic to infuse it with irresistible flavor. From easy salmon salads to Keto-friendly pizzas, rediscover your love for the king of fish! Keto Lemon Garlic Ghee Salmon with Leek Asparagus Ginger Saute.

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