Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan banana cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Banana Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Banana Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Cake:
- Make ready Vegan Butter/Magarine 1cp
- Prepare Sugar 2cp
- Take Ripe Bananas 4-6 (riper the better)
- Make ready Flour 3cp
- Get 1/2 tsp Salt
- Get 2 tsp Baking Soda
- Make ready Apple Sauce 3/4 cp
- Take Lemon Juice 1/4 cp
- Take Chopped nuts 1 1/2 cp (optional)
- Prepare Raisin 1/2 cp (optional)
Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, baking soda, salt and cinnamon and mix together. The ingredient list now reflects the servings specified. In a small bowl combine soy milk and apple cider vinegar. Once curdled stir in the vanilla extract.
Steps to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
- Ready to serve and ENJOY!
In a small bowl combine soy milk and apple cider vinegar. Once curdled stir in the vanilla extract. Vegan Banana Cake FAQ's & Final Tips. In this section, I wanted to go over some final tips to ensuring that your vegan banana cakes come out absolutely perfectly! We'll also go over a few troubleshooting questions that are quite common when baking a banana cake and making vegan cream cheese frosting.
So that is going to wrap it up for this exceptional food vegan banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!