Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pear, almond and semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pear, Almond and Semolina Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pear, Almond and Semolina Cake is something which I have loved my whole life.
Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it. Beat together the margarine and sugar, until the graininess of the sugar is gone. Beat in eggs one at a time. Mix in flour, baking soda and semolina.
To get started with this particular recipe, we have to prepare a few components. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Take 8 small ripe, juicy pears
- Take 3/4 cup margarine or softened butter
- Get 2/3 cup soft light brown sugar, any lumps squashed
- Make ready 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Prepare 1 cup semolina
- Prepare 1/2 tsp baking soda
- Get 3 large eggs
- Make ready 1 tsp almond essence
- Prepare 1/2 cup flaked almonds
- Make ready 1 squeeze of lemon juice
Add flour mixture, alternating with milk, to butter mixture until batter is smooth and spreadable. Add pears to the batter and spread in a pan. Mix the egg yolks with the remaining sugar until creamy. Beat egg whites with a pinch of salt until very stiff.
Instructions to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
- Ready to serve and ENJOY!
Mix the egg yolks with the remaining sugar until creamy. Beat egg whites with a pinch of salt until very stiff. Fold the quark, egg yolk mixture and egg whites one after the other into the semolina. Pour into the prepared form and smooth out. Spread the pears on the semolina.
So that is going to wrap it up for this special food pear, almond and semolina cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
