Moist Banana and Walnut Pound Cake
Moist Banana and Walnut Pound Cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, moist banana and walnut pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Banana and Walnut Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moist Banana and Walnut Pound Cake is something which I’ve loved my whole life.

Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting). Add the bananas and walnuts, combine well. I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift.

To get started with this recipe, we must first prepare a few ingredients. You can have moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana and Walnut Pound Cake:
  1. Make ready 100 grams ○Cake flour
  2. Get 1 tsp ○Baking powder
  3. Get 60 grams Sugar
  4. Make ready 2 Eggs
  5. Make ready 4 tbsp Oil (Vegetable, canola, olive, etc.)
  6. Take 2 tbsp Milk
  7. Make ready 2 Banana
  8. Make ready 1 Walnuts
  9. Prepare 1 Lemon juice
  10. Prepare 1 (to taste)) (Honey

Great for breakfast, brunch or dessert. An excellent, easy banana cake Great recipe for Moist Banana and Walnut Pound Cake. It will […] Turn the mixer to low and add in the flour until just incorporated. Stir in the walnuts until evenly combined.

Steps to make Moist Banana and Walnut Pound Cake:
  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
  8. It's easier to slice when cooled.
  9. Ready to serve and ENJOY!

It will […] Turn the mixer to low and add in the flour until just incorporated. Stir in the walnuts until evenly combined. Mash bananas well with a fork until almost smooth. Combine mashed bananas with sour cream. Use a whisk to stir and remove any lumps.

So that’s going to wrap this up for this exceptional food moist banana and walnut pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!