Almond & Rhubarb Cake (Gluten-Free)
Almond & Rhubarb Cake (Gluten-Free)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond & rhubarb cake (gluten-free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Almond & Rhubarb Cake (Gluten-Free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Almond & Rhubarb Cake (Gluten-Free) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
  1. Prepare 3 cup Rhubarb (sliced)
  2. Make ready 1 tbsp Lime or lemon juice
  3. Take 3 tbsp Coconut sugar or Lakanto
  4. Take 250 ml Almond flour
  5. Make ready 125 ml Coconut powder
  6. Take 125 ml Coconut sugar or Lakanto
  7. Prepare 2 tsp Baking powder
  8. Make ready 1/4 tsp Salt
  9. Make ready 125 ml Sour cream or unsweetened yogurt
  10. Take 2 Eggs
  11. Make ready 1 tsp Almond essence
  12. Get 125 ml Sliced almonds
  13. Get 1 Oil or butter to grease cake pan

The almond is a tree nut native to the Mediterranean region. Almonds are even referenced in the first book of the Bible, Genesis, as a prized food given as gifts. The edible part of the almond is actually a seed from a drupe, a fruit in which the outer. Almond butter makes a great alternative to peanut butter for people who are allergic to sensitive to peanuts or have a peanut allergy.

Instructions to make Almond & Rhubarb Cake (Gluten-Free):
  1. Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
  2. Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
  3. In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
  4. Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
  5. Add the rhubarb and gently mix it in.
  6. Transfer the batter to the cake mold and top with almond slices.
  7. Bake for 45-50 minutes until an inserted skewer comes out clean.
  8. Once cooled, remove from the cake pan and place on a wire rack to cool.
  9. Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
  10. Ready to serve and ENJOY!

The edible part of the almond is actually a seed from a drupe, a fruit in which the outer. Almond butter makes a great alternative to peanut butter for people who are allergic to sensitive to peanuts or have a peanut allergy. Almonds are considered a better source of fiber, calcium and vitamin E (the best nut source of. Almonds can be nutritious and tasty as a snack, and almond milk is a useful dairy substitute. Find out about the benefits, nutritional value, and risks of almonds.

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