Mango Apple Peach Crumble Cake with Almond Crumble Crust
Mango Apple Peach Crumble Cake with Almond Crumble Crust

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango apple peach crumble cake with almond crumble crust. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I have loved my whole life.

Take mango, apple, & peach and slice into half moon strips. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup. Mango Apple Peach Crumble Cake with Almond Crumble Crust. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Prepare Cake ingredients
  2. Get 1 mango, peeled
  3. Take 1 fuji apple, peeled
  4. Make ready 1 large peach, peeled
  5. Prepare 1/4 cup dark brown sugar
  6. Prepare 1/4 cup granulated sugar
  7. Make ready 2 tbsp water
  8. Take 1/4 tsp lemon zest
  9. Make ready 1 cup all-purpose flour
  10. Make ready 1 1/2 tsp baking powder
  11. Get 1/3 cup dark brown sugar
  12. Make ready 1/2 tsp ground cinnamon
  13. Get 1/4 tsp Chinese 5 spice
  14. Get 1/4 tsp salt
  15. Make ready 3/4 cup milk
  16. Take 1/3 cup virgin coconut oil, melted
  17. Take almond crumble crust
  18. Prepare 2 tbsp cold unsalted butter
  19. Make ready 2 tbsp dark brown sugar
  20. Get 1/2 cup all-purpose flour
  21. Get 1/4 cup raw almonds

Take mango, apple, & peach and slice into half moon strips. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup. Mango Peach Coconut Crumble is an incredible combination of tropical and local flavours that combine to make one fantastic comfort food What an incredibly delicious combination of flavours in this mango peach coconut crumble. Mango Apple Peach Crumble Cake with Almond Crumble Crust step by step.

Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Preheat oven to 375°F.
  2. Take mango, apple, & peach and slice into half moon strips.
  3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
  4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
  5. Pour fruit and syrup into a 9x9 baking dish.
  6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
  7. Whisk ingredients together until batter is thick and smooth.
  8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
  9. Place cake in the oven and bake for 30 minutes.
  10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
  11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
  12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
  13. Place cake back in the oven and bake for another 15 minutes.
  14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍
  15. Ready to serve and ENJOY!

Mango Peach Coconut Crumble is an incredible combination of tropical and local flavours that combine to make one fantastic comfort food What an incredibly delicious combination of flavours in this mango peach coconut crumble. Mango Apple Peach Crumble Cake with Almond Crumble Crust step by step. Mango Apple Peach Crumble Cake with Almond Crumble Crust. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.

So that’s going to wrap it up with this special food mango apple peach crumble cake with almond crumble crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!