Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No-Bake Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. No-Bake Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Bake Me a Wish™ - The Original & Most Reliable Cake Delivery Service. This carrot cake recipe is really simple and so easy to make. The first step to make a no bake carrot cake without an oven will be to wash and peel the carrots, with the assistance of a potato peeler or knife. Then, remove the carrots from the water and mince them with a food processor or similar.
To get started with this recipe, we have to prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Make ready 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Make ready 1 tablespoon baking soda
- Prepare 3 eggs beaten
- Get 1 cup oil
- Prepare 3 tablespoons melted butter
- Get 3/4 cup brown sugar
- Get 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Prepare 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Get Frosting
- Get 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Take 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- Make ready 1 teaspoon vanilla extract
So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! It's soft, spicy and covered with the best vegan frosting. It's the perfect vegan Easter recipe and definitely one of my favorites gluten free spring recipes. Convert this no-bake carrot cake to low carb recipe… This gluten-free carrot cake recipe is easy to convert to low carb and makes it acceptable for the keto diet.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
- Ready to serve and ENJOY!
It's the perfect vegan Easter recipe and definitely one of my favorites gluten free spring recipes. Convert this no-bake carrot cake to low carb recipe… This gluten-free carrot cake recipe is easy to convert to low carb and makes it acceptable for the keto diet. Add softened and pitted dates to food processor and pulse until chopped and combined. To serve, take out of the freezer and let thaw for a couple minutes. Press the carrot mixture into the pan.
So that is going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
