Yoghurt cake
Yoghurt cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yoghurt cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Drizzle slices of this cake with a berry sauce for a lovely light dessert. Empty the yogurt into a mixing bowl.

Yoghurt cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yoghurt cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt cake:
  1. Get 1 1/4 cups (165 grams) all-purpose flour
  2. Take 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. Prepare 1 teaspoon (4 grams) baking powder
  4. Prepare 1/2 teaspoon (2 grams) baking soda
  5. Take 1/2 teaspoon (2 grams) salt
  6. Prepare Zest (outer skin) of one lemon (optional)
  7. Prepare 2 large eggs (100 grams out of shell), at room temperature
  8. Prepare 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. Get 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. Get 1 teaspoon (4 grams) pure vanilla extract
  11. Take 1 cup (200 grams) granulated white sugar

It's so simple, it's often the first thing French children are taught to bake and, traditionally, the ingredients were measured out in small, individual yogurt cups. Simple Yoghurt Cake is a community recipe submitted by Nicole and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Grease and line a cake tin (a standard loaf tin works well for this cake). In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract.

Instructions to make Yoghurt cake:
  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.
  13. Ready to serve and ENJOY!

Grease and line a cake tin (a standard loaf tin works well for this cake). In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. Gently whisk flour mixture into yogurt mixture just until blended and smooth. The cake should be just firm in the center when done. Use plain yogurt or plain Greek yogurt.

So that is going to wrap this up with this exceptional food yoghurt cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!