Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mango Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Prepare 4 large eggs
- Get 1 cup sugar
- Make ready 1 cup flour
- Take 1 large mango
- Take 40 g olive oil
- Prepare 1 tsp salt
- Prepare 1 tsp vanilla essence
- Take 1 tsp mango essence
- Take juice of 1 lemon
- Take zest of 1 lemon
- Prepare 1/2 cup chopped hazelnuts
In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. In Thailand, the mango cake known as khek ma-muang is a common preparation, both at home and in professional kitchens. A vanilla or coconut cake is the base, a simple and rich cream makes the icing, and fresh or canned mangoes fill and top the cake. The most beautiful versions are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut.
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
- Ready to serve and ENJOY!
A vanilla or coconut cake is the base, a simple and rich cream makes the icing, and fresh or canned mangoes fill and top the cake. The most beautiful versions are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut. Whisk together the flour, baking powder and salt in a medium bowl and reserve. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake.
So that is going to wrap this up with this exceptional food mango cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
