Plum & almond cake with rosewater icing
Plum & almond cake with rosewater icing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plum & almond cake with rosewater icing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plum & almond cake with rosewater icing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Plum & almond cake with rosewater icing is something which I have loved my entire life. They’re nice and they look wonderful.

Plum definition is - any of various trees and shrubs (genus Prunus) of the rose family with globular to oval smooth-skinned edible fruits that are drupes with oblong seeds; also : the fruit. How to use plum in a sentence. A plum is a fruit of some species in Prunus subg. Mature plum fruits may have a dusty-white waxy coating that gives them a glaucous appearance.

To get started with this recipe, we must first prepare a few components. You can have plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plum & almond cake with rosewater icing:
  1. Take 100 g softened butter
  2. Prepare 100 g caster sugar
  3. Get Grated zest of 1 lemon
  4. Make ready 2 eggs, beaten
  5. Make ready 125 g self raising flour
  6. Make ready 1 tsp baking powder
  7. Get 1/2 tsp mixed spice
  8. Prepare 1/2 tsp salt
  9. Prepare 30 g ground almonds
  10. Get 4 plums (approx 250-300g), stoned and chopped
  11. Take 2 tbsp flaked almonds
  12. Prepare 100 g unrefined icing sugar
  13. Take 1 tbsp rosewater
  14. Get 1 tbsp warm water

Plum is revolutionizing how global enterprises hire, grow, and retain talent with the predictive power of psychometric data. Plum Avocado Summer Salad Prune, Orange, Fennel and Onion Salad Prunes can also be consumed as juice and are commonly stewed, which is the process of combining them with water and then simmering. Prunus mume is an East Asian and Southeast Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum, Japanese plum, and Japanese apricot.

Steps to make Plum & almond cake with rosewater icing:
  1. Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker).
  2. Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest.
  3. Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds.
  4. Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc.
  5. When all blended together, stir in the plums.
  6. Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds.
  7. Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky.
  8. When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin.
  9. Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing.
  10. Pour or drizzle the icing over the loaf and leave to set.
  11. Ready to serve and ENJOY!

Prunus mume is an East Asian and Southeast Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum, Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom. This distinct tree species is related to both the plum. Plums are a good source of vitamin C, vitamin A, and fiber.

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