Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fig & spices cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. The fruit, leaves, and root are used to make medicine. People use fig fruit for conditions such as constipation and diarrhea.
Fig & spices cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fig & spices cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig & spices cake:
- Prepare 1 cup raw natural almond
- Get 1/4 cup self raising flour
- Make ready 1 pinch salt
- Get 1 tsp ginger
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
- Make ready 3 tbsp honey
- Get 1 tsp lemon juice±1/2 tsp lemond rind
- Make ready 14 pcs fresh or frozen figs
- Get 3 large eggs beaten
- Prepare 4 tbsp canola/sun flower oil
Figs are a good source of fiber, magnesium, and potassium. The following nutrition information is provided by the USDA. Tons of colors and fashionable styles. Get ready to love your scrubs!
Steps to make Fig & spices cake:
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
- Ready to serve and ENJOY!
Tons of colors and fashionable styles. Get ready to love your scrubs! Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations. Put them in a plastic or zip pouch and store them in the fridge set with high relative humidity. This is delicious spread on crackers or a sliced baguette with a smear of blue cheese.
So that is going to wrap it up with this special food fig & spices cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
