Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey pear walnut cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Pear Walnut Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey Pear Walnut Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Honey is the star of the cake. In a medium bowl, whisk flour, baking powder, cinnamon, and salt until well combined. Make the cake: Whisk the flour, cardamom, baking soda, and salt in a bowl. In another bowl whisk to combine the sour cream and vanilla extract.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Make ready First
  2. Get 4 large ripe pears
  3. Make ready 1-1/2 tablespoon honey
  4. Get 1 tablespoon lemon juice
  5. Prepare Second
  6. Get 1-1/2 cup honey
  7. Take 3-1/4 cup almond flour
  8. Prepare 2 teaspoons vanilla extract divided
  9. Prepare Third
  10. Take 8 large eggs
  11. Take Last
  12. Make ready 1 tablespoon water
  13. Get 2 tablespoons honey
  14. Take 1/2 cup toasted walnuts

Brushing the honey-orange syrup over the warm cake infuses it with moisture and delicate aromas. For a second-day treat, try toasting a leftover slice. Garnish with orange rind curls and star anise. Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth.

Steps to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
  10. Ready to serve and ENJOY!

Garnish with orange rind curls and star anise. Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth. In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

So that is going to wrap this up with this special food honey pear walnut cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!