Lemon Sour Cream Pound Cake
Lemon Sour Cream Pound Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon sour cream pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Sour Cream Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Sour Cream Pound Cake is something which I have loved my entire life.

Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Sour Cream Pound Cake:
  1. Get 1 For the 1 and 1/2 cup of soft butter
  2. Make ready 3 cup of sugar
  3. Get 6 large eggs
  4. Get 3 cup of all-purpose flour
  5. Make ready 1/2 tsp of salt
  6. Prepare 1/4 tsp baking soda
  7. Get 8 oz container of sour cream
  8. Take 1 tsp lemon extract
  9. Prepare 1/4 tsp almond extract:

Beat in the eggs, one at a time, beating until combined. Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa's Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love.

Steps to make Lemon Sour Cream Pound Cake:
  1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
  2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
  3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
  4. For lemon glaze for topping
  5. 4 cups of powdered sugar
  6. 8 tablespoons of milk
  7. 2 tablespoons of lemon extract
  8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
  9. Ready to serve and ENJOY!

Using rubber spatula, mix in dry ingredients. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa's Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. In it, I share some of my own family's favorite recipes, and reflect on the Southern cook's from generations before me, who inspired my love of cooking and baking. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. In another bowl, mix butter, sugar, lemon extract and mix.

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