Buttered Rum Nut Cake
Buttered Rum Nut Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttered rum nut cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Buttered Rum Nut Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Buttered Rum Nut Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Buttered Rum Nut Cake:
  1. Take cake
  2. Take 1 cup softened butter
  3. Prepare 2 1/2 cup sugar
  4. Take 6 large eggs, separated
  5. Take 3 cup all purpose flour
  6. Get 1/4 tsp baking soda
  7. Prepare 8 oz sour cream
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1 tsp lemon extract
  10. Prepare 1/2 cup sugar
  11. Prepare buttered rum glaze
  12. Take 1/4 cup plus 2 tablespoons butter
  13. Make ready 3 tbsp rum
  14. Take 3/4 cup sugar
  15. Get 3 tbsp water
  16. Get 1/2 cup black walnuts

Add egg yolks, one at a time beating well after each addition. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour. In a separate bowl, beat room.

Steps to make Buttered Rum Nut Cake:
  1. Cream butter and sugar until creamy and well incorporated.
  2. Add egg yolks, one at a time beating well after each addition.
  3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
  4. Mix in both extracts.
  5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
  6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
  7. Pour into greased and floured 10 inch tube pan.
  8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes.
  10. While cooling prepare buttered rum glaze.
  11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
  12. Boil for 3 minutes, remove from heat and stir in walnuts.
  13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
  14. Simply enjoy!
  15. Recipe by Calvin given to taylor68too.
  16. Ready to serve and ENJOY!

Begin with flour, end with flour. In a separate bowl, beat room. Generously butter a large bundt pan. Evenly spread the walnut halves over the bottom of the pan. Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract.

So that is going to wrap this up with this special food buttered rum nut cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!