Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I have loved my whole life.

Great recipe for Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting. This is a moist almost creamy Ihite layer cake, it has a wonderfully tender texture. Its filled with a tangy sweet lemon filling and frosted with a light lemon whipped cream for a bright light delicious. Peel off the parchment and cool completely.

To begin with this particular recipe, we must prepare a few components. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Prepare FOR WHITE CAKE
  2. Prepare 1 cup milk, warmed to room temperature
  3. Prepare 6 large egg whites , at room temperature
  4. Make ready 1 teaspoon vanilla extract
  5. Take 1/4 teaspoon almond extract
  6. Take 1 3/4 cup granulated sugar
  7. Get 2 1/4 cups cake flour, no subsitute
  8. Take 4 teaspoons baking powder
  9. Make ready 1 teaspoon salt
  10. Take 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  11. Prepare FOR LEMON CREAM FILLING
  12. Take 8 ounces mascarpone cheese, at room temperature
  13. Prepare 1 cup cold heavy whipping cream
  14. Get 1/3 cup lemon curd, homemade or store bought
  15. Get 2 teaspoons fresh grated lemon zest
  16. Prepare 1 teaspoon vanilla extract
  17. Prepare 1 cup confectioner's sugar
  18. Take FOR LEMON WHIPPED CREAM FROSTING
  19. Prepare 2 tablespoon cold water
  20. Take 1 1/2 teaspoon unflavored gelatin
  21. Make ready 1 1/2 cup cold heavy whipping cream
  22. Make ready 1/3 cup confectioner's sugar
  23. Make ready 1 tablespoon fresh lemon juice
  24. Get 1 teaspoon fresh grated lemon zest
  25. Get 1/2 teaspoon vanilla extract

Garnish top of cake with strips of lemon and orange peel. Top with the second cake layer. Frost the top and sides of the cake with the lemon frosting and decorate as desired. Working with Soft Cake Fillings- Dam or No Dam?

Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles
  29. Ready to serve and ENJOY!

Frost the top and sides of the cake with the lemon frosting and decorate as desired. Working with Soft Cake Fillings- Dam or No Dam? Add in vegetable oil and beat for another minute. This Vanilla Butter Cake with Lemon Cream and Berries is the perfect cake for those summer get-togethers with loved ones! Three layers of moist vanilla cake are filled with a whipped lemon cream cheese filling; and then enveloped in a sweet and tart lemon buttercream frosting and decorated with fresh berries!

So that is going to wrap it up for this exceptional food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!