Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon biscuit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Presenting you the Bourbon Biscuit cake recipe. Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with. Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined.
Bourbon Biscuit Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bourbon Biscuit Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon Biscuit Cake:
- Get 1 cup ground Bourbon biscuit
- Take 1/2 cup milk or as required
- Prepare 1 tsp. eno fruit salt
- Prepare few cherries
Anupama. cover topic :chocolate recipechocolate cakechocolate cake recipecake recipecake makingchocolate cake recipe without ovenbourbon chocolate cakebourbon chocola. Steps to prepare bourbon biscuit cake. Place parchment paper to it and again apply butter from top. Before preparing batter, preheat cooker by pouring salt or sand into cooker.
Instructions to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
- Ready to serve and ENJOY!
Place parchment paper to it and again apply butter from top. Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle). A classical and evergreen Bourbon cake recipe made without the soda, egg, and oven using just Kadhai, it is easy to make and can be a good alternative to the cakes available in the market which are usually stuffed with starch and cake flour. This easy-to-make recipe can be made anytime without much effort and […] Hey Guys!
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