Mini Pan Cake Cereal (coin size pancake)
Mini Pan Cake Cereal (coin size pancake)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini pan cake cereal (coin size pancake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Pan Cake Cereal (coin size pancake) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini Pan Cake Cereal (coin size pancake) is something which I have loved my entire life.

In a bowl whisk sugar and butter. Mini Tortitas Americanas Fáciles y Esponjosas Pancake cereal is made by cooking a lot of mini pancakes really small. Like, the size of a coin—maybe a nickel or a quarter?—small.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
  1. Prepare 1&1/2 cup All purpose flour
  2. Get 1 cup sugar
  3. Make ready 100 grams butter
  4. Make ready 1 tsp. baking powder
  5. Get 1/2 tsp Baking soda
  6. Get 1/2 cup milk
  7. Take 2 whisked egg
  8. Make ready As required Honey for drizzle
  9. Make ready 2-3 drop lemon juice
  10. Get As required Ghee or oil for the greasing pan

Mini pancake cereal recipe baked in the oven and cut onto dime-size bites to be enjoyed with butter, maple syrup, and any fruits of your choice. You may be asking, what's a pancake cereal? This mini pancake cereal is such a fun recipe! You need to try it soon!

Instructions to make Mini Pan Cake Cereal (coin size pancake):
  1. In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
  2. Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
  3. Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
  4. Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
  5. Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
  6. Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
  7. Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.
  8. Ready to serve and ENJOY!

This mini pancake cereal is such a fun recipe! You need to try it soon! How to Make Mini Pancake Cereal. As promised, the method is incredibly easy. Simply mix your favorite pancake batter—from-scratch tastes best but using a boxed mix works equally well—as you would if you were making a standard-sized stack.

So that’s going to wrap it up for this special food mini pan cake cereal (coin size pancake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!