Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy vegan carrot cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations.
Easy Vegan Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Vegan Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Prepare For the cake
- Make ready 135 g carrot, peeled and grated
- Make ready 1 lemon, zest only
- Prepare 67 g walnuts, chopped
- Prepare 35 g sultanas
- Take 35 g chopped pitted dates
- Get 200 g plain flour
- Make ready 120 g light brown sugar
- Take 1/4 tsp ground/grated nutmeg
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Prepare 200 ml almond milk
- Make ready 80 ml flavourless oil or melted dairy-free butter
- Take Lemon drizzle icing
- Get 7 tbsp Icing sugar
- Make ready 1.5 Tbsp lemon juice
In true Edgy Veg style Candice brings you a vegan Carrot Cake recipe that even the Easter Bunny himself would have a hard time resisting. Nobody will guess that it's vegan! This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser!
Instructions to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
- Ready to serve and ENJOY!
This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser! Since becoming vegan over six years ago, I don't believe that I've had the opportunity to eat a carrot cake in a cafe. Once you realize how easy this carrot cake is to make, you will find yourself making it over and over again! This easy vegan carrot cake is soft and tender, laced with cinnamon and nutmeg, and frosted with a vegan cream cheese frosting.
So that’s going to wrap it up for this exceptional food easy vegan carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
