Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast carrot cake - can be vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy tasty vegan food for every day eating. You can visit my website www.epivegan.com. This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts.
Breakfast carrot cake - can be vegan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast carrot cake - can be vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Take 250 g ground almonds
- Make ready 1 tap bicarbonate of soda
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2-1 tsp ground ginger
- Make ready 1/2 tsp ground cloves
- Get Very generous pinch of salt
- Prepare 2 tbsp coconut oil, melted
- Get 1 tbsp apple sauce
- Make ready 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Make ready Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Take 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Make ready About 300g of carrots, grated
- Take 1/2 cup dried cranberries or raisins
- Get 1/2 cup chopped walnuts
- Make ready Topping - optional; I haven’t tried a vegan option
- Prepare Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Take Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture and thick creamy frosting. This vegan carrot cake is definitely the best carrot cake. It's filled with an abundance of carrots keeping it moist and warming spices for flavor.
Steps to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
- Ready to serve and ENJOY!
This vegan carrot cake is definitely the best carrot cake. It's filled with an abundance of carrots keeping it moist and warming spices for flavor. I use cane sugar, but any granulated sugar can be used. If using turbinado sugar I suggest blending it to a powder for the best cake texture. Carrot cake is my favorite cake, and this vegan carrot cake is the best I've ever had.
So that is going to wrap it up with this special food breakfast carrot cake - can be vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
