Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed healthy chocolate cake /bombs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients of Steamed Healthy Chocolate cake… I love chocolate cake. I'll take it every which way, no complaints. Hot, cold, layered, iced, plain, drizzled. Meet my steamy little friend – my healthy chocolate buckwheat molten mini cake.
Steamed Healthy Chocolate cake /Bombs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Healthy Chocolate cake /Bombs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steamed healthy chocolate cake /bombs using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Healthy Chocolate cake /Bombs:
- Get 1 cup Whole wheat flour
- Make ready 1/2 cup Jaggery/Coconut sugar
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare Pinch Salt
- Get 3 tbsp Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour)
- Prepare 1/2 cup + 2 tbsp Milk
- Prepare 1/3 cup Curd/Yogurt
- Make ready 1/2 tsp Lemon juice/Vinegar
- Take 1/4 cup Oil (I used Unrefined Peanut Oil)
- Take 1/2 tsp Vanilla extract
- Take Oil to drizzle
- Prepare White Chocolate chips
- Get White chocolate sauce
- Make ready 2 tbsp White Chocolate chips
- Make ready 1 tsp Coconut Oil
We carry a variety of flavours in store daily. Our Signature Bomb is a Vanilla Velvet with a cream cheese icing core, dipped in chocolate and drizzled with red chocolate. This is my favorite chocolate buttercream recipe. I'm tempted to call it a "basic" chocolate buttercream, but it's anything but- it's incredibly CREAMY, silky, smooth, and rich.
Steps to make Steamed Healthy Chocolate cake /Bombs:
- Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8
- Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl
- Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well
- Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined
- Sieve all dry ingredients into wet ingredients. Mix well without lumps.
- Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done.
- Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil.
- Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done.
- Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done.
- Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done.
- Ready to serve and ENJOY!
This is my favorite chocolate buttercream recipe. I'm tempted to call it a "basic" chocolate buttercream, but it's anything but- it's incredibly CREAMY, silky, smooth, and rich. Even though it's a wonderfully creamy chocolate buttercream, it holds its shape beautifully- just as Swiss meringue buttercream does. "healthy chocolate snacks". LIEBERS Dark Chocolate Rice Cakes, Kosher Certified Dairy Free, Gluten Free Snack (Dark Chocolate). Today I'm going to show you how to kick your chocolate craving in the booty, while getting all of the benefits of collagen.
So that’s going to wrap it up for this exceptional food steamed healthy chocolate cake /bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
