Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chana Dal With Cucumber by Tarla Dalal. Add your recipe to below listed cookbooks. A simple yet hearty dal with the goodness of fresh crunchy Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. See recipes for South Indian Platter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Take 1/2 cup Chana dal-
- Prepare 1/3 cup Urad dal flour-
- Make ready 1/3 cup Rice flour-
- Make ready 1 tsp Grated fresh ginger-
- Take 1/4 tsp Turmeric powder-
- Get 1 English cucumber grated
- Get 1 Carrot small grated
- Prepare as needed Salt
- Prepare 1 tbsp Lemon juice
- Make ready 2 tsp Oil-
- Get 2-3 tbsps Hot water-
Cucumber Chana Dal : Cooked simply with minimal spices, this Jain -friendly Cucumber Chana Dal is nevertheless very tasty, mainly because of the. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin. Idli is the most common breakfast among South Indian households, but eating the same plain Idli everytime is quite boring. Chana dal idli is another variation of South Indian Breakfast Idli.
Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.
- Ready to serve and ENJOY!
Idli is the most common breakfast among South Indian households, but eating the same plain Idli everytime is quite boring. Chana dal idli is another variation of South Indian Breakfast Idli. The idea of making chana dal idli started with my attempt to eat food that has a low GI. How to Make Chana Dal Idli:Chana dal idli recipe can be a great addition to weight loss diet because of high protein and low-calorie content. Idli is a popular South Indian meal for breakfast and evening snacks.
So that is going to wrap this up with this exceptional food cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
