Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury veg cake(handwo). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savoury Veg Cake(Handwo) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Savoury Veg Cake(Handwo) is something that I have loved my entire life. They are nice and they look wonderful.
Handwa is a savoury cake from Gujarat, India. Gujaratis make a variety of savoury snacks. Garbanzo bean flour adds nutty flavor plus protein to make the cake a satisfying vegetarian main dish recipe. The flavor is best when the cakes is warm or at room.
To get started with this recipe, we must first prepare a few ingredients. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Veg Cake(Handwo):
- Prepare 2 cups Rice
- Get 1 cup Chana dal
- Make ready 1/2 cup Toor dal
- Prepare 4 tbsp Urad dal
- Get 2 tbsp Dry methi seeds
- Prepare 1 cup Curd
- Take 1 cup Grated bottle gourd
- Take 2 cups Grated carrot
- Make ready 2 tbsp Ginger garlic green chilli paste
- Prepare 1 tsp Turmeric powder
- Make ready 2 tsp Red chilli powder
- Prepare 2 tbsp Sugar
- Take 2 tsp Lemon juice
- Take 1 tsp Baking soda
- Make ready 4 tbsp Finely chopped coriander leaves
- Get to taste Salt
- Prepare As required Water
- Prepare For Tempring
- Prepare 8 tbsp Oil
- Get 2 pinch Asafoetida
- Take 2 tsp Mustard seeds
- Take 2 tsp Cumin seeds
- Get 2 tsp Sesame seeds
- Make ready 3-4 Dry red chillis
Khaman (Steamed cakes made out of gram flour, garnished with green chili pepper and cilantro; types include nylon khaman and vati dal na khaman. Khandvi (roll made of gram flour and dahi (yogurt) topped with mustard seed, cilantro, and grated coconut). Its also popularly known as vegetable cake. In this video, I am using main vegetables as carrot, cabbage and capsicum.
Steps to make Savoury Veg Cake(Handwo):
- Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
- Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
- Squeeze the water from bottle gourd.
- After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
- Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
- Add half of the tempering in the mixture. Mix well.
- Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
- Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
- Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.
- Ready to serve and ENJOY!
Its also popularly known as vegetable cake. In this video, I am using main vegetables as carrot, cabbage and capsicum. You can also use oven to bake it like cake instead of using pan. This baked savoury cake is made with rice flour, sesame seeds, lentils and sometimes comprises a bottle gourd filling. * Retaining the fundamental concept of chirashi zushi on the fore, a sushi cake has a thick base fabricated from vinegared rice which will also be colored and adorned with toppings of. Vegetarian cupcakes cakes pastries on order.
So that’s going to wrap it up for this special food savoury veg cake(handwo) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
