Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo Biscuit Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oreo Biscuit Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Blend the Oreo biscuits with its cream in a mixer to smooth powder. In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with oil. To test insert a toothpick ,if it comes out clean the.
To begin with this particular recipe, we have to prepare a few components. You can cook oreo biscuit cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuit Cake:
- Make ready 1 cup ground Oreo biscuit
- Make ready 1/2 cup milk or as required
- Get 1 tsp. eno fruit salt
- Make ready as needed few cherries to garnish
- Make ready as needed chopped nuts to garnish
Prepare instant pudding with the milk according to package directions then spread over top of cake. In this recipe video, we'll show you how to make Oreo dorayaki cake, which are pancakes that look like an Oreo cookie. this is. The batter should be of pouring consistency. You can also line the bowl with parchment paper and grease so that the cake can slide out.
Steps to make Oreo Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and garnish with cherries and chopped nuts. Enjoy as a tea-time snack or as an after-meal dessert.
- Ready to serve and ENJOY!
The batter should be of pouring consistency. You can also line the bowl with parchment paper and grease so that the cake can slide out. Mix cream cheese and confectioner's sugar well. Mix both pudding mixes together with milk. Invert onto wire racks; gently remove pans.
So that’s going to wrap it up for this special food oreo biscuit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
