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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Just our recipe on how to make Fawm Kauv! Let us know what you think. The written recipe can be found on our page. See more ideas about rice rolls, vietnamese crepes, steamed rice.

To begin with this particular recipe, we must prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Make ready For Crepes-
2. Get 400 grams Refined flour
3. Get 100 gms Spinach Puree
4. Take 100 gms Tomato Puree
5. Take 100 gms Beetroot Puree
6. Get 100 gms Pumpkin Puree
7. Make ready to taste Salt
8. Make ready for Lentin Cake-
9. Take 100 gms Toor Dal
10. Prepare 100 grams Chana Dal
11. Take 1 Finely chopped onion
12. Take 1 tsp finely chopped leek
13. Get 1 tsp finely chopped celery
14. Prepare 2 tsp finely chopped garlic
15. Prepare 2 tbsp finely chopped parsley
16. Make ready 1 tsp chilli flakes
17. Prepare to taste Seasoning
18. Get 1 pinch dry mixed herbs
19. Prepare 2 tsp lemon juice
20. Prepare for Chicken Keema-
21. Get 100 grams Minced Chicken
22. Take 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Get 2 tbsp refined oil
26. Make ready 1 tsp dry mixed herbs
27. Prepare 1 tsp cajun spice
28. Make ready 1 tsp rice wine vinegar
29. Make ready 1 cup tomato puree
30. Get 30 ml red wine
31. Get 1 tsp finely chopped leek
32. Make ready 1 tbsp finely chopped parsley
33. Make ready 1 tsp finely chopped celery
34. Prepare to taste Seasoning
35. Take for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Take 50 grams Sugar
38. Get 1 Rosemary
39. Get 1 Cinnamon stick
40. Get 1 pinch Seasoning
41. Prepare 100 ml red wine
42. Prepare 1/2 tsp black salt
43. Prepare 1 tsp Paprika
44. Take other requirements-
45. Prepare 50 grams Black sesame seed
46. Take 1 Cucumber
47. Take 1 Sushi mat

Pork brochette, Vietnamese Roll dip, Vietnamese steamed crepes, prawns, imperial, and rice Minced pork brochette, roll dip, steamed crepes, prawn supreme sugar cane, and rice vermicelli. Thin sheets of steamed rice flour filled with cooked minced pork, garlic, on. steamed bean sprouts, fresh herbs and crispy fried shallots. A wide variety of crepe roll options are available to you, such as usage, feature, and material. Turmeric Crêpe Rolls - Creamy carrot filling in a spicy coat.

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
13. Ready to serve and ENJOY!

A wide variety of crepe roll options are available to you, such as usage, feature, and material. Turmeric Crêpe Rolls - Creamy carrot filling in a spicy coat. Add some grated carrots and roll up the crêpe. Essentially, they are steamed "crepes" made from rice flour and are filled with a savory ground pork and wood ear mushroom You can judge the quality of Bánh Cuốn by how thin the "crepes" are. A crêpe or crepe is a type of very thin pancake.

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