Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rotla cake from leftover rotla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rotla cake from leftover rotla is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rotla cake from leftover rotla is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. I just love rotla and can have one everyday.
To get started with this particular recipe, we must first prepare a few components. You can have rotla cake from leftover rotla using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotla cake from leftover rotla:
- Get 3 rotla
- Prepare For sev tamatar sabji for stuffing–
- Take 1 cup sev
- Make ready 2 tomatoes
- Make ready 1 piece Onion
- Prepare 1 tbsp Green chilli paste
- Prepare 1 teaspoon Garlic paste
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Cumin powder
- Get 1/2 cup boiled Matar
- Make ready to taste Salt
- Take For chutney
- Make ready 1 bowl coriander leaves
- Prepare 2 pieces Green Chillies
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Lemon juice
- Prepare to taste Salt
- Take 1/4 cup Peanuts
- Take 1/4 cup Cucumber
- Get 1/4 cup Cabbage
- Get 1 tbsp Onion, chopped
- Take As per taste Chat masala
- Take 1 tsp Black pepper powder
- Make ready For topping or garnishing-
- Prepare 3 - 4 Mashed boiled potatoes
- Make ready As required Cream for binding
- Prepare As per taste Salt
- Make ready 1 tsp Black pepper powder
The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the. Leftover Rice- Use leftover Rice to make Rice Stuffed Prantha, Gur Chawal(Jaggery rice), Fried Rice, Tikki or Rotla. You can use Use leftover Sabji in fried rice or making of prantha. What was her tiktok again, cant seem to find Carrrot Cake.
Instructions to make Rotla cake from leftover rotla:
- Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
- For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
- Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
- Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.
- Ready to serve and ENJOY!
You can use Use leftover Sabji in fried rice or making of prantha. What was her tiktok again, cant seem to find Carrrot Cake. Spin it into yummy Maharashtrian thalipeeth. Learn the art of turning your leftovers into something delicious from Sameera If you too have been struggling with leftovers, here is an interesting recipe from the duos kitchen. Leftover Rice Ka ROTLA is nothing but a bread which is prepared by using LEFTOVER RICE which we usually throw or end up.
So that is going to wrap it up for this exceptional food rotla cake from leftover rotla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
