Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha corn salted cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poha Corn Salted Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Poha Corn Salted Cake is something which I’ve loved my whole life.
Twist to the popular poha recipe with the addition of boiled corn kernels. Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served. These corn pohas could be served for any party , serve them in individual servings and pack them either in mini bowls or takeaway bowls.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha corn salted cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poha Corn Salted Cake:
- Make ready 1/2 bowl corn
- Get 1 bowl Poha (flattened rice)
- Prepare 1/4 bowl oats
- Take 1 onion
- Take 1 carrot
- Prepare 1 capsicum
- Get 1 tomato
- Make ready 2 green chillies
- Get 2 tbsp chopped coriander leaves
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp red chilli flakes
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp cumin seeds
- Prepare 1 tbsp lemon juice
Serve it to your guest with hot coffee or tea or you can. Corn Poha poha , poha recipe , poha recipe in hindi , poha recipe for breakfast , poha recipe ideas , new way of making poha. Corn Poha is an easy, fast and tasty Snack dish made like Poha. Look no further than SkinnyPop Salted Caramel Pop corn Mini Cakes.
Instructions to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
- Ready to serve and ENJOY!
Corn Poha is an easy, fast and tasty Snack dish made like Poha. Look no further than SkinnyPop Salted Caramel Pop corn Mini Cakes. Our delicious popcorn cakes are a great alternative to Quaker Rice Cakes, Quaker Rice Popped Crisps, Lundberg Rice Cakes, Bamboo Lane Rice Rollers and other brands of. Warm the oil in a frying pan make baghar with cumin seeds, add a pinch of asafetida and boiled corn. Add parched rice, salt, sugar, lemon juice, coriander leaves.
So that’s going to wrap it up for this exceptional food poha corn salted cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
