Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jambun cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gulab jambun cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gulab jambun cake is something which I have loved my whole life. They are fine and they look wonderful.
Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Gulab jamun is the quintessential Indian dessert. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
To get started with this particular recipe, we must prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Get 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Take 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Get 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Make ready 1/2 cup melted ghee
- Take 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Take Pinch salt
- Make ready 1/2 cup sugar
- Prepare 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Get Sugar syrup:-
- Make ready 1/4 cup sugar
- Take 2 tablespoon water
- Take Pinch cardamom powder
- Get 1 teaspoon rose essence
- Get Few strands of saffron
- Get 1 teaspoon lemon juice
This cake is great for any special occasions. I have been wanting to bake this cake for a very very long time itself. Gulab Jamuns are small fried dumplings made with milk solids and then Gulab Jamun - The most important ingredient for this cake is Gulab Jamun. Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
- Ready to serve and ENJOY!
Gulab Jamuns are small fried dumplings made with milk solids and then Gulab Jamun - The most important ingredient for this cake is Gulab Jamun. Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe. Gulab Jamun Cake is a decadent treat for any Indian style special occasions. It is eggless and This Gulab Jamun cake is made with layers of cardamom flavored cake and then topped with juicy gulab. Then, it is decorated with vegan gulab jamun, brushed with jamun syrup, and decorated with saffron and rose-flavored coconut whipped cream.
So that’s going to wrap it up for this exceptional food gulab jambun cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
