Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghevar cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here find Rajasthani Ghevar Recipe with step by step pictures. It is a easy Indian dessert recipe, delectable delicacy traditionally prepared in Rajasthan. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Malai Ghevar is a disc-shaped sweet cake made with maida and soaked in sugar syrup and garnished with rabri and dry fruits as toppings.
Ghevar cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ghevar cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghevar cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghevar cake:
- Prepare 1 bowl maida
- Prepare 1 cup milk
- Make ready 1/2 bowl ghee
- Make ready 2 and 1/2 cup chilled water
- Prepare 1 lemon ka juice
- Make ready ghee for frying
- Take for topping;
- Get 1 cup fresh cream (whipped)
- Make ready 4-5 tsp powder sugar
- Take chopped dryfruits for garnish
- Take silver balls for garnish
Ghevar sweet was originated in Rajasthan and is especially served during Rakshabandhan and Teej festivals. It is a disc-shaped sweet cake prepared with refined flour and soaked in sugar syrup. Ghevar cake is a Indian dessert a very good alternative for people who prefer egg-less cake and do not wish to resort to milk cake. Ghevar cake was made in a master chef challenge and the innovation.
Steps to make Ghevar cake:
- Sab se pehle mixi ke jar me ghee or 3-4 tsp chilled water add kar grind karein.
- Ab milk add kar grind kar lein.creamy hone tak.
- Ab thoda thoda maida add karein,water mix karein or grind karein.
- Jab batter smooth ho jye tb tak grind karein.mixing bowl me nikal le or lemon juice add karein.
- Ab pan (kadai) me ghee tej garam karein.mold mid me rakhe.
- Jab ghee tej garam ho jye tb thoda thoda kar ke batter ko daale or bich se space banaye.
- Ache se fry kar lein.
- Fry Kiya hua ghevar oil se bhar nikal le.
- Ab cream ko whipped karein,sugar add karein,,ghevar per spread karein, dryfruits or silver balls se garnish karein.
- Ready to serve and ENJOY!
Ghevar cake is a Indian dessert a very good alternative for people who prefer egg-less cake and do not wish to resort to milk cake. Ghevar cake was made in a master chef challenge and the innovation. A disc-shaped sweet cake, ghevar is a must-try classical dessert when visiting one of the most highly regarded food spots in India, Jaipur. It originates from the royal Rajasthan kitchen. Ghevar is a flavourful sweet specialty.
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