Kharek, Khuskhus and Boondi cake
Kharek, Khuskhus and Boondi cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kharek, khuskhus and boondi cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kharek, Khuskhus and Boondi cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kharek, Khuskhus and Boondi cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Manmohan Kharek is one of Gujarat's major and oldest manufacturer and distributor of a variety of kharek, mukhwas, churan, hajma-hajam, pan products and. Benefits of Khus Khus And Its Side Effects. KhusKhus is an oilseed obtained from the poppy flower. Poppy seeds (KhusKhus) have strong anti-inflammatory ability, and thus actively used in Ayurvedic preparations for treating inflammation.

To get started with this particular recipe, we must prepare a few ingredients. You can have kharek, khuskhus and boondi cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kharek, Khuskhus and Boondi cake:
  1. Get 750 ml milk
  2. Prepare 2 tsp lemon juice
  3. Take 3-4 saffron threads
  4. Get 6-7 dry khajur
  5. Prepare 4 tsp Khuskhus
  6. Make ready 1/4 cup maava
  7. Prepare 3/4 cup or to taste powder sugar
  8. Get 2 tsp desi ghee
  9. Get 1/4 tsp green cardamom crushed
  10. Get 2 tsp cashew powder
  11. Make ready 1 tsp melon seeds powder
  12. Make ready 5-6 roasted and crushed almond
  13. Take 1/2 cup sweet thin boondi(or moti choor ke laddo)already prepare
  14. Take as needed Silver paper and red cherry for garnish

Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought.

Instructions to make Kharek, Khuskhus and Boondi cake:
  1. First take little amount of milk,add some saffron threads and boil this,when it's boiled add dry khajur and Khuskhus in it boil for a 2 to 3 minute,now switch of the gas cover it and keep aside it for atleast 3 hours.
  2. For making chena,Take left over milk in other pot and boil it when boiled add lemon juice and when curdles seens in milk,strain the curdle from milk liquid with muslim cloth and hang the cloth for 3 hours.
  3. When dry khajur and Khuskhus nicely soaked transfer in mixer jar and make coarsely paste of both.
  4. After 3 hours take chena in flat plate and rub it with palm nicely,now add maava in it and again rub it both otherwise big granules make and texture of the recipe will spoil.
  5. Now take ghee in karahi,add crushed green cardamom add khajur and Khuskhus paste and roaste it when pleasant smell comes add maava and chena mixture and continue stir it for prevent curdles and to burn from bottom.
  6. Now add sugar and roaste after 2 minutes add cashew and melon seeds powder in it and continue stir till the ghee release from it.
  7. When ghee is realsed add roasted almond and mix well and switch of the gas.
  8. For serving,take hot kharek and khajur halwa in a plate arrange the boondi layer over it,now again arrange the hot layer of halwa,garnish with silver paper and keep this in fridge for 10 to 15 min to chill and for set.
  9. When it chilled serve it cool with cherry.
  10. Ready to serve and ENJOY!

Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought. This boondi raita is quick to make if. For more recipes related to Khuskhus Kheer checkout Khuskhus Halwa, Khuskhus Jo Seero, Khus Khus Payasam, Khus Khus Kheer. You can also find more Desserts recipes like Khubani Ka Meetha Lagan nu Custard Lemon Possets Shakkarkand Ke Gulab Jamun.

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