Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something which I’ve loved my entire life.

Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroots are one my favorite vegetable and I never Full recipe: Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Iron Rich Breakfast.

To begin with this particular recipe, we have to first prepare a few components. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Make ready For Dhokla:
  2. Make ready 1 cup Besan
  3. Prepare 4 tbsp Rava
  4. Take 1/4 cup Curd
  5. Take 1 cup Beetroot Puree*
  6. Get 1 tsp Oil
  7. Take 1 tsp Eno
  8. Take Juice of one lemon
  9. Get 1 Finely chopped green chilli
  10. Get 1/2 tsp Salt
  11. Get For Tempering
  12. Prepare 1/2 tsp Mustard seeds (small size)
  13. Make ready 5 Curry leaves
  14. Prepare 1 tbsp Sesame seeds
  15. Make ready 1/2 tbsp Oil
  16. Take 1 1/2 cups Water
  17. Get 1 Finely chopped green chilli
  18. Prepare 2 tbsp Lemon juice
  19. Prepare 1 cup Fresh Pomegranate Juice

Healthy Juice - Healthy and Tasty Juice - Carrot Beetroot Pomegranate Juice - Real Lahori Taste Follow up with me on Instagram. Chukandar ka halwa, Chukandar Ka Shahi Halwa, Beetroot Desert Recipe, chukandar dishes, Chukandar Ka Mitha Halva Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk Measure the peeled and grated beetroots and keep it aside. Heat ghee in a wide and heavy bottomed pan.

Steps to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
  2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai.
  3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
  5. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
  6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
  7. Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
  8. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree.
  9. Ready to serve and ENJOY!

Traditional Indian halwa or pudding made with grated beetroots, milk Measure the peeled and grated beetroots and keep it aside. Heat ghee in a wide and heavy bottomed pan. Add cashew nuts and silvered or sliced almonds. Turn up the heat and add the grated beetroots. The finished dish should be a thick mushy curry with chunky, tender beef pieces and softened beetroots.

So that is going to wrap this up with this special food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!