Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special too. Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Palak Dhokla is made gram flour and spinach. It is a delicious and packed with nutrients. #DhoklaRecipe #GujratiDhoklawithNewFlavour #FunFoodFinesse#palak paneer besan matar Dhokla Recipe#हरी ताज़ी मटर का ढोकला#Restaurant Style Dhokla Recipe with.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Make ready For Dhokla:
  2. Take 1 cup Besan
  3. Take 1/4 cup Curd
  4. Make ready 1 cup Spinach Puree*
  5. Prepare 1 tsp Eno
  6. Get 1 Juice of lemon
  7. Make ready 2 Finely chopped green chilies
  8. Take 1 tbsp Grated ginger (Optional)
  9. Make ready to taste Salt
  10. Get For Tempering:
  11. Make ready 1/2 tsp Mustard seeds or Rai
  12. Prepare 1 tbsp White sesame
  13. Get 1/2 tbsp Oil
  14. Prepare 1.1/4 cups Water
  15. Take 2 Green chilli
  16. Make ready 1 Juice of lemon
  17. Prepare 1 tbsp Sugar
  18. Take 1/2 tsp Salt
  19. Take 1 cup Pomegranate for garnishing

In a wide bowl add in the gram flour, chopped. Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour. Steamed Savory Chickpea Flour Cake (Dhokla) - A guilt free, gluten free West Indian snack. This is an easy, quick, tasty suji ka dhokla that does not require fermentation.

Instructions to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
  3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. Switch off the flame and add lemon juice. Mix well. Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. Keep aside for 10 minutes. Garnish with pomegranate and serve.
  4. Tips: Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.
  5. Ready to serve and ENJOY!

Steamed Savory Chickpea Flour Cake (Dhokla) - A guilt free, gluten free West Indian snack. This is an easy, quick, tasty suji ka dhokla that does not require fermentation. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach. Palak Dhokla : Steamed Spinach Lentil Cakes. This Palak Dhokla is another attempt of mine to make our breakfasts as Instant Khatta Dhokla - Instant Rava Dhokla - Savory Semolina Cake.

So that’s going to wrap this up for this special food palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!