Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I’ve loved my entire life. They are nice and they look fantastic.
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal. Instant Khaman Video Recipe- Steamed Chickpea Flour Cake/Bread.. Rava Dhokla (Savoury Semolina Cake) is a quick and easy breakfast, or a tea time vegan snack or a steamed side dish. So here is the recipe of Instant Rava Dhokla
To begin with this recipe, we must first prepare a few components. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Take For Dhokla Batter:
- Prepare 1 cup Rava
- Make ready 1/2 cup Curd
- Take 1/2 cup Water
- Prepare 1 tbsp Oil
- Get 1 tsp Eno
- Prepare 1 tsp Red chilli powder
- Prepare 1/4 cup Finely chopped coriander leaves
- Take 1 Juice of lemon
- Make ready to taste Salt
- Take For Mango puree:
- Take 1 Mango medium size
- Get 2 Green Chilli
- Prepare Tempering:
- Prepare 1/2 tsp Mustard Seeds or Rai
- Prepare 1/2 tbsp Oil
- Prepare 1 tbsp White sesame
- Make ready 1/2 cup Water
- Get 2 Green Chilli (cut lengthwise)
- Get 1 tbsp Lemon juice
- Make ready 1 pinch salt
- Prepare For Garnishing :
- Take 1/2 cup Chopped Mangoes and Kiwi
Aam Ki Lauji or Raw Green Mango Lauji. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I So easy and so tasty, you need just one bowl to make this cake.
Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
- Ready to serve and ENJOY!
It is easy to make, moist and very delicious with the flavor of mangoes. When I So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight Mangoes may very well be the king of all fruits. It is easy to make, moist and very delicious with the flavor of mangoes.
So that’s going to wrap it up with this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
