Baked vegetable handvo Cake
Baked vegetable handvo Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked vegetable handvo cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Handvo Recipe Video - Steamed savory vegetable cake - Gujarati Cuisine. Handvo Recipe - Baked Handvo Recipe - Gujarati Handvo - Handwa. Baked handvo is a savory rice and lentils cake with mixed vegetables. Bottle gourd is the main vegetable along with seasonal vegetables of choice and the method of cooking is either oven or in a pan on stovetop.

Baked vegetable handvo Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked vegetable handvo Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked vegetable handvo cake using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetable handvo Cake:
  1. Make ready 1 Cup Rice
  2. Make ready 1/2 Cup Chana Dal
  3. Make ready 1/4 Cup Moong Dal
  4. Make ready 2 Tbsp Urad Dal
  5. Prepare 1 cup Curd
  6. Get 1cup Grated Lauki
  7. Get 1 Cup Grated Carrot
  8. Prepare 1 tsp Ginger Paste
  9. Take 2 green chillies
  10. Make ready 2 tsp Coriander leaves
  11. Take 2 Tbsp Oil
  12. Prepare 1 Tsp Mustard seeds
  13. Get 1 Tsp Jeera
  14. Get 1 Tsp sesame seeds
  15. Take 10-12 Curry leaves
  16. Take Pinch hing
  17. Get Salt as per taste
  18. Get 1 Tsp Red chilli powder
  19. Get 1/2 Tsp Haldi Powder
  20. Take 1 Tsp Sugar
  21. Take 1/2 Lemon Juice
  22. Make ready 1/2 Tsp Baking Soda
  23. Prepare 1 Sachche of ENO

It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી), though many other vegetables can be added. Sometimes crushed peanuts are also added. So bake a handvo cake and enjoy it as breakfast or snack.

Steps to make Baked vegetable handvo Cake:
  1. Soak all Dal and Rice for 3 to 4 Hours
  2. Grind them and keep for whole night for fermentation
  3. Add curd and vegetables and mix all of them.
  4. Add salt, haldi Red chilli powder.
  5. Add Sugar and Lemon Juice.
  6. Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
  7. Add half Tadka in better take a Pan and Grease with oil.
  8. Pour half remaining tadka in the an.
  9. Add baking soda in better and lastly add ENO and mix finelly
  10. Now pour this better in Pan and top it with remain Tadka.
  11. Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
  12. At 180 degree
  13. Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.
  14. Ready to serve and ENJOY!

Sometimes crushed peanuts are also added. So bake a handvo cake and enjoy it as breakfast or snack. Serve it with coconut chutney, mint and cilantro chutney or simply ketchup. A savory cake made with rice and lentils with vegetables mixed in that is a vegetarian powerhouse. Kids love it and it is great for breakfast or snack.

So that’s going to wrap this up for this special food baked vegetable handvo cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!