Chocolate Sponge Cake
Chocolate Sponge Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Sponge Cake is something that I have loved my entire life. They are nice and they look wonderful.

.light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate sponge cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sponge Cake:
  1. Get 1 cup (110 gms)+1 Tbsp Maida
  2. Prepare 1/2 cup (75 gms) Powdered Sugar
  3. Make ready 1 tsp Baking Powder
  4. Make ready 1/2 tsp Baking Soda
  5. Take 1 tbsp Cocoa Powder
  6. Make ready 1/2 cup Milk
  7. Prepare 3 tbsp Milk Powder
  8. Make ready 3 tbsp Amul Cream / Malai
  9. Get 1 tsp Chocolate Essence
  10. Prepare 1 tsp Lemon juice

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Instructions to make Chocolate Sponge Cake:
  1. Pre-heat the kadhai at low medium flame. Line 6" baking pans with parchment paper.
  2. Mix in malai and powder sugar in a bowl.
  3. Sift cocoa powder, maida, milk powder, baking soda and baking powder in wet ingredients bowl.
  5. Add milk gradually and mix well. Add chocolate essence and lemon juice and mix. Mix only until well combined. Don't over mix.
  6. Pour the batter into the pan and bake low medium flame for 30 - 35 minutes or until a toothpick inserted in the centre comes out clean.
  8. Let the cakes cool down.
  9. Ready to serve and ENJOY!

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