Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghewar cake with gulkand and mango rabdi mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ghewar cake with gulkand and mango rabdi mousse is something which I’ve loved my whole life.
For mango rabdi mousse Take ripe mangoes blend in a mixer jar. For the second layer make gulkand rabdi & garnish..ghewar with rabdi recipe, Nitha Kitchen Indian Traditional Recipes, Eggless Baking, Kongunadu Recipe, Millet Recipes, Healthy Oil Free My daughter liked the plain ghevar, where I specially soaked it in rabdi for my son, who enjoyed it a lot. I invited my hus with this hot ghevar when he returned from. (vk.com/LakomkaVK) BABY CAKE IDEAS. Thandai Cheesecake Mousse with Gulkand Whipped Cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Prepare 2 cups maida
- Make ready 5 tbsp ghee
- Make ready 1 tsp lemon juice
- Prepare 1/2 cup milk
- Get 5 ice cubes
- Prepare as needed Water
- Prepare 1 mango chopped
- Make ready 1 cup whipped cream
- Make ready 2 tbsp condensed milk
- Take 1/2 tsp mango essence
- Get 1 tsp sugar
- Get For gulkand
- Prepare 1 tbsp gulkand
- Get 2 drops rose essence
- Take As required Fresh rose petals
- Make ready As required Dry fruits
- Get 1 cup Milk
- Make ready 1/2 cup milk powder
- Make ready 2 tbsp bread crums
- Take 1/2 tsp cardamom powder
Today's recipe is a different type of Mango lassi with Gulkand or Rose Petal Preserve. Traditional Rajasthan style ghewar served with berry rabdi…… Motichoor Panjiri Tart With Rabdi Mousse. Soft and fluffy paan cupcakes with a delicious gulkand buttercream ! These perfect fusion cupcakes are easy to make , eggless and have no added colour !
Steps to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions firstly, take ½ cup ghee and add chilled cold water in a mixer now add 1 cup maida in intervals with little chilled water further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. pour the 2 tbsp of batter keeping a good distance from hot oil. the batter will splatter and later the froth subsides. repeat 10-15 times pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse Take ripe mangoes blend in a mixer jar. Make puree. add 1 cup puree and add 1 tbsp honey in a pan Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
- Ready to serve and ENJOY!
Soft and fluffy paan cupcakes with a delicious gulkand buttercream ! These perfect fusion cupcakes are easy to make , eggless and have no added colour ! Now every time I have seen paan and gulkand used in desserts, the picture is usually a feast for the eyes with lovely shades of green and pink. Mango Burfi Recipe, How to make mango burfi Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali!
So that’s going to wrap it up for this exceptional food ghewar cake with gulkand and mango rabdi mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
