Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dabeli dhokla cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dabeli dhokla cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dabeli dhokla cake is something that I have loved my whole life. They are nice and they look wonderful.
This Dabeli Dhokla is a gem of a dish that wins everyone's heart. Today I am happy to share my most favorite appetizer recipe with you with step by step process and. Take the dhokla from the cake tin and cut it into squares Pour the tempered ingredients onto the dhokla Let the dhokla soak in the tempering Finally garnish it with grated coconut and coriander. This article is part of the series on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dabeli dhokla cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dabeli dhokla cake:
- Prepare For dhokla(2 layers)
- Get 2 bowls semolina
- Make ready 2 bowls curd
- Prepare 2 tsp eno
- Take as per taste salt
- Prepare 2 spoons sesame seeds
- Take as required Water
- Prepare For masala
- Make ready 3 boiled mashed potatoes
- Prepare 2 spoons oil
- Take 1/4 spoon jeera
- Make ready 2 spoons green coriender leaves chopped
- Make ready 2 tablespoons dabeli masala
- Take to taste Salt
- Get 1 spoon sugar
- Take 1/2 lemon juice
- Get For assemble-
- Make ready 1 bowl turmeric chutney
- Take 1 bowl garlic chutney
- Take Handful Masala peanuts
- Prepare 1 onion finely chopped
- Prepare 2 spoons coriander leaves chopped
- Make ready 2 spoons red tutti frutti
Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice. Place water in a steamer and let the water boil. Dabeli dhokla at KB Foods at Paud Road in Kothrud, is one of a kind dhokla that is filled with the dabeli mixture.
Instructions to make Dabeli dhokla cake:
- Take steamer add water to boil, take plate apply oil and keep ready.
- Take a bowl add 1 bowl semolina, put curd mix well keep aside for 10 min, do same with the left bowl semolina, after 10 mins add salt n mix, adjust consistency with water. Add eno mix well pour in greased plate n apply sesame seeds on top after that put in steamer for 10 mins. Same with the other bowl also.
- Dhokla is ready.let it cool down..
- Take a pot place it on stove put oil in it, let it be hot, add jeera n mashed potatoes add chopped coriander leaves, dabeli masala, lemon juice, sugar mix it well, let it cook for 2 mins. Masala is ready Ilet it cool down.
- Take 1 dhokla apply garlic, tamarind chutney as per your taste, apply dabeli masala, put masala peanut on top, put another dhokla on top apply both chutney, masala, masala peanut, chopped onion, chopped coriander leaves n last put tutti-frutti n serve.
- Ready dabeli dhokla, you can make morning and serve in the evening.
- Ready to serve and ENJOY!
Place water in a steamer and let the water boil. Dabeli dhokla at KB Foods at Paud Road in Kothrud, is one of a kind dhokla that is filled with the dabeli mixture. The masala is prepared by mixing dabeli powder with meethi chutney and mashed. Order our delicious Dabeli Dhokla today! A fusion of Gujarat's famous White Dhokla and (Gulf of) Looking to serve a unique food item at your next event?
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