Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhokla cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dhokla cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhokla cake is something that I have loved my entire life.
Sooji Besan Mix Dhokla Recipe - Soft & Spongy Khaman Dhokla - Kids Lunch Box Recipe. बाजार जैसा सॉफ्ट बेसन ढोकला बनाने का सीक्रेट तरीका,आपको किसीने नही बताया Instant Besan dhokla. Paneer Stuffed Spinach Dhokla Cake. sooji•boiled spinach pury•buttermilk•chilli ginger garlic paste•Salt•chopped capsicum•chopped coriander•For soda. This was one of the best n simplest Dhokla recipe i have come across. It turned out very well and even the picky eaters in my house including elderly loved it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhokla cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla cake:
- Get 1 cup water
- Get 2 cups chickpea flour(besan)
- Make ready 1 tsp salt
- Take 1 tsp lemon
- Prepare 1 chopped green chilli
- Prepare 1 tsp ginger paste
- Prepare 1/4 tsp hing
- Prepare 2 tsp baking soda
- Make ready For Syrup-
- Take 1/2 cup water
- Prepare 2 green chillies sliced
- Get 1 tbsp sugar
- Make ready 1 tsp mustard seeds
The most daunting of all is when you have to sprinkle water on the freshly steamed cake to make it. कुछ तीखा हो जाए. Launched a Special Dhokla Cake on My Birthday :) #HappyBirthday #DhoklaCake #marivarta #marikatha @ Mr. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal.
Steps to make Dhokla cake:
- Take a bowl add besan, ginger, salt, sugar, green chilli and lemon mix well.
- Then add water and mix well for 10 minutes.
- Then rest the batter for 15 minutes. Then add baking soda mix well and pour batter in cake tin then put it in a steamer and steamed it for 30 minutes in medium flame.
- Now cool it a little bit and pour syrup. For syrup( take 1 tsp oil then add chillies, mustard seeds, water and sugar mix well cook it for 5 minutes then pour it in dhokla and serve chilled.
- Ready to serve and ENJOY!
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. See more ideas about dhokla, indian food recipes, recipes. This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More. Before sharing the recipe, I would like to say something.
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