Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cup cake dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cup cake dhokla is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cup cake dhokla is something that I have loved my whole life. They are nice and they look fantastic.
"Dhokla" is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Take one utensil and put curd in it. Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
To begin with this particular recipe, we must first prepare a few components. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cup cake dhokla:
- Prepare 1 cup gram flour
- Get 1/2 cup curd
- Make ready 1/2 cup water
- Make ready 1/8 tsp turmeric powder
- Take to taste salt
- Make ready 1 pinch baking soda
- Get 1 1/2 tbsp sugar
- Make ready 1/2 tsp baking powder
- Take 1 tsp eno
- Prepare for tadka
- Prepare 1 tsp oil
- Make ready 1 tsp mustard seed
- Make ready 1 tsp sesame
- Make ready 4-5 green chilli
- Get 8-10 curry leaves
- Get 1 tsp lemon juice
- Prepare 1 tsp sugar
- Get to taste salt
Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice. Actually dhokla is served for breakfast or as a tea time snack , but we prefer them as our dinner. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. It is a very popular snack in India's west and originates in the western state of Gujarat.
Instructions to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
- Ready to serve and ENJOY!
Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. It is a very popular snack in India's west and originates in the western state of Gujarat. Mouth watering delicious Dhoklas now in Dubai!. Khaman Dhokla Dhokla Recipe Steamed Cake Green Chutney Green Chilli Fast Food Restaurant Curry Leaves Savoury Cake How To Make Cake. Dhokla is the ubiquitous Gujrati snacky cake found all over India and beyond.
So that is going to wrap this up with this special food cup cake dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
