Malai milk cake
Malai milk cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malai milk cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai milk cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Malai milk cake is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have malai milk cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malai milk cake:
  1. Prepare 1 litre full fat milk
  2. Take 1 lemon
  3. Make ready 1 cup sugar
  4. Take 2 tbsp ghee
  5. Take For rabri
  6. Make ready 1/2 litre milk
  7. Prepare 2 tbsp condensed milk
  8. Get 2 1/2 tbsp milk powder
  9. Make ready 4 tsp Almond Powder
  10. Make ready as needed dry fruit (chopped almond's and pistachio's )for garnishing
  11. Prepare 1 tsp elaichi(Cardamom) powder

Pour the malai milk all over the cake. Garnish with chopped almonds and cashew nuts. butter cake recipe - tea time cake in steel cups. coconut pudding recipe - coconut milk mango pudding. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of. PagesPublic figureBloggerZulfia's RecipesVideosMalai cake (milk cake) in kadai.

Instructions to make Malai milk cake:
  1. Boil 1ltr milk on medium flame bring it to boil and keep stirring so that it does nt stick to pan(use full cream milk)
  2. Aftr the first boil bring it to low flame and keep stirring the milk for approx 60_90mins til the milk hs reduced and has become thick
  3. Add lemon juice of 1lemon let it simmer for a mins and start stirring again till you strt seeing granules let the milk curdles add 1/2cup sugar stir it then again aftr 7mins put the anothr 1/2 till the sugar evaporates completely
  4. Then add 2tbsp of ghee and keep stirring till it bcms thick and strts changing to brown colour
  5. Add sum ghee to a tin and spread it and then pour the mixture and wrap the tin in a towel allowing the milk cake to settle down in warm plce fr approx 2hrs
  6. Place the tin on low flame 10sec allowing to smeard the ghee on tin to melt and loosen the milk cake so that it can easily realese it in to plate use a knife to loosen the edges
  7. Rabri: Add 1/2ltr milk to kadai boil on a low flame let the milk reduce add milk powder and stir it continously make sure ther are no lumps once you add milk pwde it will strt thickening fater in it add condensed milk,kesar strand and some almond powder,elaichi powder and wen it's done switch of the gas
  8. Layer the thick rabri over the milk cake ganish with some pwdrd almond and chopped pistachio and almond
  9. Malai milk cake is ready to serve
  10. Ready to serve and ENJOY!

Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of. PagesPublic figureBloggerZulfia's RecipesVideosMalai cake (milk cake) in kadai. No Cream, No Egg, Oven, Milk Powder ঈদ স্পেশাল মালাই কেক তৈরির রেসিপি, Malai Cake, Eid Special Dessert, Super Soft Cake, how to make malai cake, easy soft cake Mango malai cake - super soft mango milk malai cake - eggless & without oven. Malai Cake Recipe without egg, oven and condensed milk.. Malai Cake,Ras Malai Cake, eggless and without oven,Super Soft Cake,dessert, मलाई केक Steamed Condensed Milk Cake Soft And Fluffy

So that’s going to wrap this up with this special food malai milk cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!