Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masala rava dhokla cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala rava dhokla cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masala rava dhokla cake is something which I’ve loved my entire life.
Sooji Besan Mix Dhokla Recipe - Soft & Spongy Khaman Dhokla - Kids Lunch Box Recipe. बाजार जैसा सॉफ्ट बेसन ढोकला बनाने का सीक्रेट तरीका,आपको किसीने नही बताया Instant Besan dhokla. Masala rava dhokla cake. khaman or vatidal dhokla• sweet chutney• green coriander chutney•curd•chat masala•Chopped coriander•finely chopped red n yellow capsicum (optional)• small onion finely chopped. Masala rava dhokla cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy.
To get started with this recipe, we must prepare a few ingredients. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala rava dhokla cake:
- Take For Dhokla batter-
- Prepare 1 cup Rava
- Get 1 cup Curd
- Prepare 1 tsp Ginger paste
- Get 1 tsp Green chilli chopped
- Take 1 tsp Sugar
- Make ready As per taste Salt
- Make ready as required Water
- Get 1 tsp Eno or fruit salt
- Prepare 1 tsp Lemon juice
- Prepare For Tempering (tadka)-
- Take 1 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds (jeera)
- Get 1 tsp Sesame seeds (till)
- Prepare pinch Hing
- Prepare 1 tsp Chopped curry leaves
- Take 1 tsp Green chilli chopped (optional)
- Take For Garnishing (optional)-
- Make ready As required Coconut grated
- Get as required Coriander leaves chopped
Instant Ragi Rava Dhokla - Wholesome & Delicious Ragi Recipe. In this Ragi Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava). Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that. Rava Dhokla is a soft and spongy like idli snack yet fee the taste of dhokla.
Steps to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
- Ready to serve and ENJOY!
Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that. Rava Dhokla is a soft and spongy like idli snack yet fee the taste of dhokla. Making instant dhokla with rava is an art and many beginners sometimes fail it. Find here step by step instruction of Rava dhokla. This is one of the best recipes by chef Zarnak Sidhwa at Masala.
So that’s going to wrap this up for this special food masala rava dhokla cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
