Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio cake with baklava and rabri frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pistachio cake with baklava and rabri frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
Thank you! for watching this video please leave a like & Comment, if you enjoyed the video & Subscribe for more videos. Process pistachios, sugar and spices, using the pulse button, until chopped finely. Lie one sheet of filo pastry on a clean work surface. Pulse pistachios in a food processor until coarsely chopped.
To begin with this particular recipe, we have to prepare a few components. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Take Pistachio cake
- Prepare 2 cups cake flour
- Prepare 1 pinch baking soda
- Get 1 pinch salt
- Take 1 tsp baking powder
- Prepare 1/2 cup 120gms butter
- Get 2/3 cup 150gms sugar
- Take 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Get 1/2 cup+ 2 tbsp of milk
- Take 1/2 cup curd
- Get 1 tsp vanilla essence
- Get 1 drop green colour
- Get Rabri (instant)
- Make ready 1/2 cup paneer
- Prepare 1 cup milk
- Take 1 tsp DRY FRUITS powder
- Make ready 1 pinch saffron strings
- Make ready 1/2 tsp cardamom powder
- Take 1 tbsp cornflour
- Make ready 1 pinch yellow food colour
- Take 1/2 can CONDENSED milk
- Make ready Frosting
- Prepare 1 cup whip cream
- Get 1 pinch saffron
- Prepare 1 pinch cardamom
- Get 1 pinch yellow food colour
- Prepare 1/3 cup icing sugar
- Get 1/3 cup rabri(which we prepared
- Prepare Baklava
- Take 1 packet filo pastry
- Prepare 1 cup mixed nuts grinded
- Prepare 1/2 cup melted butter
- Take Sugar syrup
- Get 3/4 cup water
- Take 1 tsp rose essence
- Get 1/4 cup honey
- Make ready 1 cup sugar
- Get 1 tsp lemon juice
- Prepare 1 tsp orange juice
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Pistachio Baklava Cake #dessert #recipe from Ken via 'Hungry Rabbit', armenian + middle eastern food.
Instructions to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
- Ready to serve and ENJOY!
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Pistachio Baklava Cake #dessert #recipe from Ken via 'Hungry Rabbit', armenian + middle eastern food. One year ago I tentatively wrote my first blog post entry in true cringe-worthy style (its ok, you. Before serving decorate with pistachio florentines, crumbled. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios.
So that is going to wrap it up for this special food pistachio cake with baklava and rabri frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
