Milk Cake(Indian)
Milk Cake(Indian)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk cake(indian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian Milk Cake aka Alwar Ka Mawa is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee, and a coagulant! Making this delicious mithai is very simple and easy. Indian Milk cake is thickened milk, which is coagulated halfway, then sweetened. Further condensed until only the fat, and protein granules are left.

Milk Cake(Indian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Milk Cake(Indian) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have milk cake(indian) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Cake(Indian):
  1. Take 1 1/2 litres milk
  2. Get 1 cup sugar
  3. Get 1 spoon cardmom powder
  4. Make ready 3 spoons ghee
  5. Take 1 lemon juice
  6. Make ready as needed Chopped pistas

This is an Indian milk cake recipe taking inspiration from Kesar Pista which is a popular Indian ice The idea for a saffron milk cake Indian influenced came from Kesar Doodh or Saffron Milk which I. Milk cake is a basic yet versatile dessert. I love cardamom in sweet things. I make an orange cardamom pound cake that kicks all kinds of ass.

Steps to make Milk Cake(Indian):
  1. Boil the milk to half keeping flame sim to medium.
  2. Add lemon juice and keep stirring it curdles continue stirring.
  3. When you see granules add sugar keep stirring, when water evaporates add ghee spoon by spoon in between.
  4. When you see bubbles on the edges of the pan and it starts leaving the pan it's ready to pour in the mold.
  5. Cool it completely, can keep in the fridge to set cut in pieces and enjoy.
  6. Ready to serve and ENJOY!

I love cardamom in sweet things. I make an orange cardamom pound cake that kicks all kinds of ass. Tres Leches Cake: evaporated milk, sweetened condensed milk, and whole milk. The procedure for making the cake can be found in any newly published cake book or in one that is in Spanish and is. This milk cake is creamy, dreamy and completely addictive; I could eat a whole batch just to myself!

So that’s going to wrap this up for this exceptional food milk cake(indian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!