Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, punjabi samosa(aaloo/potato samosa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Punjabi samosa(aaloo/potato samosa) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Punjabi samosa(aaloo/potato samosa) is something that I’ve loved my whole life. They are fine and they look fantastic.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and.
To get started with this recipe, we have to prepare a few components. You can cook punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi samosa(aaloo/potato samosa):
- Get samosa dough:
- Get 2 cup cake flour
- Take 2 tablespoon oil
- Get to taste salt
- Make ready 1 teaspoon carom seeds
- Take halfcup +2 tablespoon water
- Get filling:
- Prepare 2 tablespoon oil
- Take 1 teaspoon coriander seeds
- Prepare 1 teaspoon cumin seeds
- Take half teaspoon saunf(fennel seeds)
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon greenchilly paste
- Prepare half teaspoon turmeric powder
- Take half teaspoon garam masala powder
- Get salt
- Prepare 2-3 large potato(boiled and mashed)
- Get chopped coriander
- Take half lemon
- Take oil for frying
This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them. I don't make tall claims easily but I think I've been looking for the best.
Steps to make Punjabi samosa(aaloo/potato samosa):
- Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough…
- Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well.
- Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well…
- Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry.
- Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it..
- Fry samosa low medium flame…it will take 20-25 minute…then serve with sauce or chutney.enjoy…
- Ready to serve and ENJOY!
So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them. I don't make tall claims easily but I think I've been looking for the best. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans.
So that is going to wrap this up for this special food punjabi samosa(aaloo/potato samosa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
