Leftover bread pudding cake
Leftover bread pudding cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover bread pudding cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover bread pudding cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover bread pudding cake is something which I’ve loved my whole life.

So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! Though usually plain white or yellow cake works just fine. Beat eggs in a medium sized bowl, set aside. Bread pudding is a sweet, dense, and tasty way to use up stale bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover bread pudding cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover bread pudding cake:
  1. Take 7,8 slices Brown Bread
  2. Get 1/2 liter Milk
  3. Get 1 cup Leftover Mango and banana smoothie (see recipe)
  4. Make ready 2,3 tablespoon cane sugar (shakar)
  5. Prepare 3 Eggs
  6. Make ready 200 Grams Butter

In a saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. Hello mga chef my tira tira ba kaung mga cake or scrap ng cake pwd pa nating gawin masarap ulit na cake gaya ng ginagawa ko. You can just follow my method a. It's like bread pudding, but not.

Instructions to make Leftover bread pudding cake:
  1. Bread slices dip in milk for 10 minutes then mix them with fingers
  2. Add smoothie and mix well (Use ovenproof dish)
  3. Keep aside for 10 minutes
  4. Crack the eggs in a bowl and add sugar then butter and mix roughly with fork then add in bread mixture
  5. Preheat oven on 200 or 180 Put the dish in oven
  6. Let it bake for 1 hour 30 minutes, until golden brown from top and well cooked from inside
  7. Remove the dish and serve with banana or any fruit and pour some fresh cream. Enjoy bread pudding cake
  8. Ready to serve and ENJOY!

You can just follow my method a. It's like bread pudding, but not. Use cake crumbles instead of cookie crumbs in any cookie pie crust recipe. You need to refrigerate leftover bread pudding. The cake contains lots of milk and eggs, which make the dessert super moist.

So that is going to wrap this up for this special food leftover bread pudding cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!