Leftover Ice Cream Cake / Bread Loaf
Leftover Ice Cream Cake / Bread Loaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover ice cream cake / bread loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Ice Cream Cake / Bread Loaf is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover Ice Cream Cake / Bread Loaf is something which I have loved my entire life.

Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the melted and slightly cooled butter, egg, granulated sugar, sour cream, milk, and vanilla together until combined. In a mixing bowl measure out the thawed pourable ice cream. Whisk the wheat flour and baking powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
  1. Prepare 2 cups Ice Cream (any flavor)
  2. Make ready 1 1/2 Cup All Purpose Flour / Maida
  3. Prepare 1/2 Cup Sugar
  4. Make ready 1 tsp Baking Powder
  5. Prepare 1/4 tsp Baking Soda
  6. Take 1/2 tsp Vanilla Essence

Serve with warm cinnamon brown sugar sauce, ice-cream, or both. With a pint of ice cream and some self-rising flour, you can make a super easy two-ingredient sweet bread (not to be confused with "sweetbread") in any flavor you want. When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill. Just like toasting stale bread, it'll help bring out the flavor.

Instructions to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.
  10. Ready to serve and ENJOY!

When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill. Just like toasting stale bread, it'll help bring out the flavor. Ice cream bread is SO inspiring for kids to make and create a deep dense bread that can be altered per ice cream. The consistency is quite like a pound cake and less like a light fluffy bread. Sieve all purpose flour, baking powder, salt, powdered sugar and add to ice cream.

So that is going to wrap it up for this exceptional food leftover ice cream cake / bread loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!