Soya Pressure Cooker Cake
Soya Pressure Cooker Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya pressure cooker cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soya Pressure Cooker Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soya Pressure Cooker Cake is something which I have loved my whole life. They are nice and they look wonderful.

Pressure Cook Soybeans: Place steamer basket in Instant Pot. See recipes for Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) too. Slowly release the pressure then open the lid. Take out the steamed turnips cake.

To get started with this recipe, we have to prepare a few components. You can have soya pressure cooker cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya Pressure Cooker Cake:
  1. Prepare 120 gms Soy flour
  2. Take 40 gms Refined flour
  3. Prepare 4 Egg whites
  4. Make ready 100 gms Apple (peeled and chopped)
  5. Prepare 100 gms Curd (yogurt)
  6. Prepare 60 grams Brown Sugar
  7. Prepare 2 tsp Baking powder

Bring the uncovered pressure cooker to a boil stirring occasionally with the spatula. Procedure - Take out the gasket ring and whistle of the pressure cooker. In a large bowl use a whisk to stir together the sugar, salt, baking soda and eggs. Add in the yogurt, oil and vanilla.

Steps to make Soya Pressure Cooker Cake:
  1. Blend the apples and the egg whites in a food processor until they reach a smooth consistency.
  2. In a large mixing bowl combine the flour with the baking powder and the sugar, add the apple-egg white mixture and curd and stir it well.
  3. Transfer batter into the greased cake pan. And place it into the pressure cooker.
  4. In a cooker, add water, the level of the water must be below the bottom of the cake pan. Place the pan (over a sieve) in the cooker and close the cooker with lid after removing its whistle. Steam it for 30 minutes.
  5. After steaming, insert a knife in the center of the cake to check the status of cake (If the knife is clean without batter, the cake is ready, otherwise you need to cook it more).
  6. Allow it to cool for 5 minutes and remove the cake from the baking pan. Cut into pieces and serve.
  7. Ready to serve and ENJOY!

In a large bowl use a whisk to stir together the sugar, salt, baking soda and eggs. Add in the yogurt, oil and vanilla. Parchment paper /aluminium foil (if using) Mexican Rice-Cooker Shrimp & Rice Diary Of A Recipe. Rice Cooker Jamaican Rice And Peas Recipe. Making cake can be quite a cakewalk, if you stop stressing about it and follow this simple recipe.

So that is going to wrap this up for this special food soya pressure cooker cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!