Sig's Leek and Sweet Pepper Crab Cakes
Sig's Leek and Sweet Pepper Crab Cakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's leek and sweet pepper crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Leek and Sweet Pepper Crab Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.

Sig's Leek and Sweet Pepper Crab Cakes Sigrun @sigrun German, living in England. I love Crab, I love Leeks and Italian pointed Peppers. So this was the thought , if I throw all the ingredients that I like together in a pot, it should work. Season with salt and lots of pepper.

To begin with this particular recipe, we must prepare a few components. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Get 1 medium shallot
  2. Get 2 very small baby leeks
  3. Make ready 1 pointed Italian or other sweet pepper, any colour
  4. Get 3 small cloves of smoked garlic
  5. Get fresh very fine chopped flat parsley
  6. Prepare grated zest (peel) of one unwaxed lemon
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Prepare 1 1/2 tablespoon mustard , mild to medium hot
  9. Get 1/2 teaspoon best sea salt or salt substitute
  10. Get 1 pinch turmeric
  11. Take 1/2 tsp cayenne pepper or to taste
  12. Prepare 2 pinch smoked paprika
  13. Take 2 egg whites
  14. Take 1 egg yolk
  15. Prepare 500 grams crabmeat, either fresh or ready cooked
  16. Get 225 grams breadcrumbs , either fresh or dried
  17. Prepare 3 to four tablespoon plain flour for dusting your hands when doing the patties

Crab Cakes with Roasted Rep Pepper Aioli. Duck Fat Fries with Cilantro Aioli. In another bowl, combine the celery, saltines, eggs, Worcestershire sauce, mustard, Tabasco sauce, and salt and lots of pepper. Dredge them lightly in the bread crumbs.

Steps to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely, put all into a bowl
  2. Add all the spices and all other ingredients,except the breadcrumbs the crab meat and flour. Set aside about one half of the breadcrumbs and add the other half to the other ingredients
  3. Mix well with your hands, until all is combined add the crab meat and gently lift it under, so that it does not all end up being mashy
  4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured. Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes, for all the flavours to combine
  5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
  6. Remember that these are very delicate because of their texture, so be gentle with them. I served with caramalised lemon butter and fresh asparagus
  7. This will serve 3 to 4 people depending on the size patty you make.
  8. Ready to serve and ENJOY!

In another bowl, combine the celery, saltines, eggs, Worcestershire sauce, mustard, Tabasco sauce, and salt and lots of pepper. Dredge them lightly in the bread crumbs. Sweet corn and leek cream sauce (trust us, it's divine) is ladled on the plate and topped with crab cakes and the slaw. In a nutshell, the refreshing claw is a shredded melange of carrots, radicchio, sweet pea shoots and mirliton. In a large nonstick skillet, heat butter over medium-high heat.

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