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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Steamed Crepe Rolls & Lentils Cake served with Date Sauce. #aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to. Heat a generous amount of vegetable oil in a pan. Banh cuon can be seen as both a crepe and a steamed rice roll. I prefer referencing it as a crepe because the outer layer is a moist, yet super thin rice cake.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Make ready For Crepes-
2. Make ready 400 grams Refined flour
3. Get 100 gms Spinach Puree
4. Make ready 100 gms Tomato Puree
5. Get 100 gms Beetroot Puree
6. Prepare 100 gms Pumpkin Puree
7. Get to taste Salt
8. Take for Lentin Cake-
9. Take 100 gms Toor Dal
10. Take 100 grams Chana Dal
11. Take 1 Finely chopped onion
12. Prepare 1 tsp finely chopped leek
13. Get 1 tsp finely chopped celery
14. Take 2 tsp finely chopped garlic
15. Prepare 2 tbsp finely chopped parsley
16. Prepare 1 tsp chilli flakes
17. Make ready to taste Seasoning
18. Get 1 pinch dry mixed herbs
19. Make ready 2 tsp lemon juice
20. Take for Chicken Keema-
21. Prepare 100 grams Minced Chicken
22. Prepare 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Make ready 1 tsp green chilli paste
25. Make ready 2 tbsp refined oil
26. Get 1 tsp dry mixed herbs
27. Prepare 1 tsp cajun spice
28. Make ready 1 tsp rice wine vinegar
29. Take 1 cup tomato puree
30. Take 30 ml red wine
31. Take 1 tsp finely chopped leek
32. Get 1 tbsp finely chopped parsley
33. Prepare 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Get for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Prepare 50 grams Sugar
38. Prepare 1 Rosemary
39. Take 1 Cinnamon stick
40. Get 1 pinch Seasoning
41. Prepare 100 ml red wine
42. Prepare 1/2 tsp black salt
43. Make ready 1 tsp Paprika
44. Get other requirements-
45. Prepare 50 grams Black sesame seed
46. Make ready 1 Cucumber
47. Get 1 Sushi mat

She literally had an entire plate done within two or three minutes! Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms. The rice rolls get a glaze of scallion oil and a sprinkle of crispy fried shallots, then served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts and slices of Vietnamese sausage (Chả Lụa). In a medium-sized pot, cook the ground pork over high heat.

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
13. Ready to serve and ENJOY!

The rice rolls get a glaze of scallion oil and a sprinkle of crispy fried shallots, then served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts and slices of Vietnamese sausage (Chả Lụa). In a medium-sized pot, cook the ground pork over high heat. Add the salt, oyster sauce, fried garlic powder, and granulated chicken powder. Stir well, breaking up any lumps of meat. Transfer the filling into a bowl and set aside.

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