Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork & leek sausage cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork Chops. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork Loin. closeup of sausages with red onion rings and tomato slices. Explore popular pork cuts like loin, ribs, and shoulder.
Pork & Leek Sausage Cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork & Leek Sausage Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork & Leek Sausage Cakes:
- Prepare 1 leek
- Take 1 onion
- Prepare 1 tsp demerara sugar
- Prepare 500 g 5% fat pork mince
- Prepare 1 tsp garlic puree
- Prepare 1.5 tbsp dried sage
- Make ready 1 pinch ground nutmeg
- Make ready 1 tsp table salt
- Take 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
- Make ready 1 medium egg white
- Make ready FryLight spray oil
Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Steps to make Pork & Leek Sausage Cakes:
- Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
- Spread the leek and onion out on a side plate and put in the freezer to cool down.
- Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
- Add the leek and onion mix to the rest of the ingredients and combine well.
- Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.
- Ready to serve and ENJOY!
Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. These ground pork recipes bring some extra edge to soups, pasta, appetizers, and more. The humble pork chop is proof you don't need a high-budget cut for a memorable, satisfying meal. Pair pork chops with the most trustworthy piece of cookware, and you've got a formula for an easy and affordable crowd-pleaser.
So that’s going to wrap this up for this special food pork & leek sausage cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
